Stage 2 Food and Hospitality

2FOH20

In this subject students develop an understanding of contemporary approaches and issues related to food and hospitality. They work independently and collaboratively to achieve common goals.

Course Details

  • ATAR: Yes
  • NTCET Points: 20
  • Cost: $120

About the Subject

Students develop skills and safe work practices in the preparation, storage and handling of food, complying with current health and safety legislation. They investigate and discuss contemporary food and hospitality issues and current food trends.

Students study topics within the following five areas of study:

  • Contemporary and Future Issues
  • Economic and Environmental Influences
  • Political and Legal Influences
  • Sociocultural Influences
  • Technological Influences.

Assessment

Students demonstrate evidence of their learning through the following assessment types:

School Based Assessment Weighting
Practical Activity (AT1) 50%
Group Activity (AT2) 20%
External Assessment
Investigation 30%

External Assessment

Investigation into a related topic of their own choice. 2000 words Marked by SACE
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