Integrated Learning - Coffee Shop

About the subject

The capabilities addressed in this course are communication and work skills. Students learn to use an espresso machine, prepare and serve foods and beverages suitable for a cafe and learn to work as a team.

Assessment

The following assessment types enable students to demonstrate their learning in Stage 1 Integrated Learning: 

• Practical - 30%
• Group Activity - 50%
• Folio and Discussion - 20%.