#Cooking

11HES1

In #Cooking students focus on practical cooking for a purpose, and recording their learning journey using ICT in the form of blogs, social media and digital portfolios.

Course details

  • Cost #Cooking requires a subject reimbursement of $80 per semester. This covers consumables used in the training and development of practical skills and practical assessment tasks.
  • Further study: Stage 1 Integrated Learning - Coffee Shop
    Stage 1 Integrated Learning - Food
    Stage 2 Integrated Learning - Catering

Contact person

Contact person

Penny McIntyre

About the subject

In #Cooking students will apply their knowledge and skills to a real-world task for a specific purpose. They will work as a team and learn collaboratively as they participate in meaningful, food-based activity that connects them to the community.

Through a focus on practical cooking for a purpose, and recording their learning journey using ICT in the form of blogs, social media and digital portfolios, students will develop their capabilities in the following key areas of study:

  • Key Area 1: Developing the Capability for Learning
  • Key Area 5: Developing the Capability for Communication

Key themes

The learning and assessment program has a focus on developing a range of practical cookery skills for specific purposes coupled with critical and reflective thinking to improve results over time. A major focus is on students developing their communication skills by creating a food blog and sharing their individual learning journey. 

Assessment

The following assessment types enable students to demonstrate their learning in Stage 1 Integrated Learning: Practical - 30%, Group Activity - 50%, Folio and Discussion - 20%.

Pathway

#Cooking is a one semester course and is designed to complete the Integrated Learning Pathway as set out below.

  • Stage 1 Integrated Learning - Coffee Shop 1 semester (available either 1 or 2)
  • Stage 1 Integrated Learning - Food 1 semester (available either 1 or 2)
  • Stage 2 Integrated Learning - Catering –Full Year course
Filter by years
Year 10 Subjects
Year 11 Subjects
Year 12 Subjects
Filter by faculty
Arts
Business, Enterprise & Technology
English & Humanities
Health & Physical Education
Languages
Mathematics
Sciences
Cross Disciplinary

All courses

Show all

The SkoolBag App

Students and their families are encouraged to download the Darwin High School SkoolBag app to their smart phone/tablet device. The SkoolBag app allows you to stay up to date with announcements and events, complete a range of e-forms for student absences and excursions and easily contact us via phone or email direct from the app.

#Cooking
Map of Darwin High School

© 2016 Darwin High School. CRICOS Provider: Northern Territory Department of Education, CRICOS Provider Number: 00780M, Course Code Intensive English: 048904G, Course Code Senior Secondary: 058744C

School Web Design by Dash.