Posted on 29 August, 2017 in Students, Partnerships

Croc Fettuccine

Croc Fettuccine

Darwin High School Year 11 Food & Hospitality are undertaking a unit on Bush Food. 

Earlier this term the class hosted indigenous Chef Zach Green, who spoke with students about recognition for the story behind each of the native ingredients. Students worked alongside Chef Green to make crocodile fettuccine (pictured below).

The students have also prepared kangaroo burgers with apple and fennel slaw and lemon myrtle cheesecake served with rosella syrup as part of the Bush Food unit. 

Darwin High School Home Economics teacher, Vicki Potter said

All students have embraced the new food experiences and will be trialling their own ‘bush food’ recipe as part of their assessment.

Get updates

Subscribe to receive our school newsletter. It's spam free and you can unsubscribe at any time.

The Compass App

Students and their families are encouraged to download the Darwin High School Compass app to their smart phone/tablet device. Compass app allows you to stay up to date with announcements and events, complete a range of e-forms for student absences and excursions and easily contact us via phone or email direct from the app.

© 2016 Darwin High School. CRICOS Provider: Northern Territory Department of Education, CRICOS Provider Number: 00780M, Course Code Intensive English: 048904G, Course Code Senior Secondary: 058744C

School Web Design by Dash.